For the last 3 years, I have been blessed to work in this amazing place, Kaikoura for the annual Seafest Festival. Which, for those of you not familiar with NZ is on the East Coast of the South Island, it is stunning. Thousands of people flock to this region to sample beautiful wines, delicious seafood and…
Archive for October, 2014
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.