Jax was in Auckland recently, hanging out with the team from The Breeze and cooking up a BBQ to remember for one of their lucky listener’s – Jax, The Breeze and Alfa One Spray Oil… What a combo!
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![](https://jaxhamilton.co.nz/wp-content/uploads/2024/03/Rice_Coriander-Lime.jpeg)
Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
![](https://jaxhamilton.co.nz/wp-content/uploads/2024/03/IMG_7948-scaled.jpeg)
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
![Mushroom, Thyme & Black Garlic Paté - Jax Hamilton Cooks](https://jaxhamilton.co.nz/wp-content/uploads/2021/03/8DB2FE4F-83A2-4D3A-901A-58983EFC0BC8_1_201_a.jpeg)
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
![Ricotta and Red Pepper Frittata - Jax Hamilton Cooks](https://jaxhamilton.co.nz/wp-content/uploads/2021/02/FAAFBCC8-A663-421A-B227-EDFD12855090_1_201_a.jpeg)
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.