Love my Good Morning family, it’s giggles and nibbles all the way with Jeanette, Sally-Ann, Astar and the crew. Love it. Yes, it’s live, but that makes me feel real. Here I am cooking up a storm for International Day, the classic and traditional Ackee and Salt Fish (thanks again by the way Dave and…
Archive for the ‘Day Job!’ Category
The Food Awards
September 19th, 2013
Up Up N away again, this time for annal, oscars for the food industry, The NZ Food Awards, held at the spectacular Auckland War Museum at the top of Auckland Domain – love it. Sponsored by Countdown and presented by the precious NiCi Wickes, she is soooooo friggin lovely. I had a little skit to…
The Food Show Christchurch
September 13th, 2013
7 shows, 2 cities and eventually I am demonstrating 3 shows at The Food Show Christchurch – yippee! Love this type of interaction, everyone is a foodie whether novice, chef, supplier or just loves a good pie! As the face of the KMix Brand and a Kenwood Ambassador, I get to play with all the…
4 Days in the life of Me!
August 23rd, 2013
Day One : From Here to There….. Most of my days begin with me jumping on a flight to …. wherever and I always get a little alarmed when flying as generally I get stuck next to another passenger who, (a) can see I’m reading or working or listening to me choons and still asks…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.