Me and Bernadette, working it at the Melbourne Cup, Allan Scott, Fiddlesticks collaboration, where I won a prize for the Best Wow Factor outfit!
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.
Make a batch of this curd and you’ll have lemons and the sweet heat from the ginger for all seasons.