Simply Scrummy – A Foodie/Rugby Showdown!

This combination is a winner.  Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme.  If you don’t like thyme then just have cornflakes!

Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce.  Really quick to create and fab to eat.  You’ll find most of the ingredients just sitting and waiting in your pantry.

A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.

A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.