Flying is one of my biggest fear, despite capping over 70 flights this year, and sometimes my fear turns into hysterics!!!! This one was so small, you could almost stretch out your arms and touch both sides. Ah the beauty of Executive Travel….. ahahahahahah!
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Whitebait Victory
December 17th, 2013
I am proudly the Ambassador for Avivia (formerly Christchurch Women’s Refuge), which I support wholeheartedly and this Christmas they invited me along to their Xmas function. During the invitation conversation, the subject of Whitebait was bandied about, how to cook it, what’s the best way, ingredients etc, etc. The lovely, English CEO, Nicola and her…
Farmlands CRT – Ladies Night
December 17th, 2013
12 venues in 6 weeks. Didn’t think I could do it, but actually when it began, it was all fun, fun, fun, each location, brought a different crowd, response and energy. We started up North, no not as far as you think, but Nelson and Blenheim at the beautiful Moutere Hills vineyard, with a MasterClass…
FiddleSticks
December 3rd, 2013
Me and Bernadette, working it at the Melbourne Cup, Allan Scott, Fiddlesticks collaboration, where I won a prize for the Best Wow Factor outfit!
Union Jax : Book Launch
November 11th, 2013
Words cannot describe how proud I am of my immensely anticipated 2nd book, Union Jax : Back to Blighty. We had such an amazing time. The Reading Room at Bloody Mary’s was the perfect location as hosts. Everyone turned up and we had a ball. Perhaps one Pimms to many?
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.