Blog

Love my Good Morning family, it’s giggles and nibbles all the way with Jeanette, Sally-Ann, Astar and the crew. Love it. Yes, it’s live, but that makes me feel real. Here I am cooking up a storm for International Day, the classic and traditional Ackee and Salt Fish (thanks again by the way Dave and…

17th October: Last year H and I went stateside and whilst there, stopped in LA and took in the Cirque de Soleil, Michael Jackson: Immortal Tour and it was sensational.  Performed at the Staples Centre, in front of  a 70,000 strong crowd. I vowed then if it ever came to NZ then I wouldn’t miss it…

Seafest 2012 was such a load of fun, that organiser Janice invited me back this year 2013, not only to do another 3 cooking demo’s in the Cuisine tent but also to present my Jerk Station! People if you’ve never been to Kaikoura then, stick it on your bucket list and no matter where in…

Up Up N away again, this time for annal, oscars for the food industry, The NZ Food Awards, held at the spectacular Auckland War Museum at the top of Auckland Domain – love it. Sponsored by Countdown and presented by the precious NiCi Wickes, she is soooooo friggin lovely.  I had a little skit to…

7 shows, 2 cities and eventually I am demonstrating 3 shows at The Food Show Christchurch – yippee! Love this type of interaction, everyone is a foodie whether novice, chef, supplier or just loves a good pie! As the face of the KMix Brand and a Kenwood Ambassador, I get to play with all the…