I had the best time recently visiting a few Countdown stores to sign books, cook up a storm and parlay with customers and Countdown staff. My main objective, to promote the new Feed Four for $15 cookbook – over 100 fantastic recipes for you, your family, friends, flatmates and the book is great value at only…
Archive for the ‘Faces and Places’ Category
FiddleSticks
December 3rd, 2013
Me and Bernadette, working it at the Melbourne Cup, Allan Scott, Fiddlesticks collaboration, where I won a prize for the Best Wow Factor outfit!
Mary, Mary Quite Contrary!
September 6th, 2013
Me and the gorgeous Mary Haddock Staniland, socialite extraordinaire, at recent Fashion Week!
SPCA – Book Launch
July 16th, 2013
Here we all are, up in Wellington for the launch and The Food Show, had a little too much red wine! Red faced and happy as! The team from SPCA, Jonno, Ray and I – Love Your Work – Mwah!
Jase N Dave
May 23rd, 2013
Cooking breakfast for those mad, crazy DJ’s at Classic Hits, Jase N Dave.
Blog Archives
- February 2021
- October 2019
- April 2019
- October 2018
- September 2018
- August 2018
- June 2018
- May 2018
- April 2018
- March 2018
- June 2017
- April 2017
- March 2017
- May 2016
- February 2016
- November 2015
- October 2015
- June 2015
- April 2015
- December 2014
- November 2014
- October 2014
- July 2014
- June 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- January 2013
Browse by Category
Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.