I know Saturday morning is considered ‘sleep-in’ day and I love mine as much as the next person. However, if there’s one thing that gets me to rid myself of my PJ’s, erupt out of bed and lace my walking shoes on, it’s a gorgeous, seasonal day and a slow meander through Christchurch Farmers Market…
Archive for the ‘Reviews and Views’ Category
Good in the ‘Hood : Korean BBQ Beef
April 23rd, 2018
A sparklingly new gem in the heart of Christchurch Central City, is Steampunk Laboratory….. Weirdly, this moniker is attached to this Asian fusion restaurant, which sits on the corner of the Box Park, serving mouthwateringly tender; freshly prepared to order, Korean BBQ. At a fraction of the price, offering both Street Food and Swag!!! Now…
Good in the ‘Hood : Diner 66
March 23rd, 2018
Oh! My! lawd have mercy people, strap on your seatbelts and let me take you for a ride, back to the future, Christchurch has a new place to hang where Victoria meets Montreal Street, only a few weeks young, the classic all American, Diner 66. I know, I know, all the clichés, but here, it’s…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.