One of the things I enjoy the most about my job, is being able to inspire and educate children around food. My own lessons in the kitchen were based on fresh, seasonal ingredients and years later, my education continues through the dishes I produce. Earlier this month, I was asked to judge a lunchbox competition in conduction…
Archive for the ‘The Great Causes!’ Category
Simply Scrummy – A Foodie/Rugby Showdown!
June 22nd, 2015
A Good Cause!
June 2nd, 2014
For the last 3 years I have taken part in the Pink Ribbon Fundraiser held in the month of May (although I always manage to do mine first weekend in June!!) and arrange an Afternoon Tea in support of this charity. For me it’s not just about the women who are suffering and going through the many…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.