Eat your way around vibrant Vietnam and enjoy the sensory delights this beautiful country offers you in abundance… I guarantee you will NEVER regret it! From recent blogs you will already know that during April I spent a glorious fourteen days co-hosting the ‘Culinary Delights of Vietnam’ tour with The Travel Club, Avenues Editor Yvonne…
Blog
Vietnam : The Markets
April 23rd, 2015
There is a saying in Vietnam ‘in our country we believe that your quality of life depends on how much you enjoy your food. To be satisfied with our food is our top priority‘, and I total agree. Vietnamese cuisine can be described as 3 countries in one bowl, the North, Centre and South, each…
Halong Bay : The Beautiful.
April 21st, 2015
I’ve been to many, many places in my life, but nothing, absolutely nothing prepared me for the wonder of this magical place. The Vietnamese legend says the Dragon ascended in Hanoi and descended here amongst the limestone outcrops dotting the ocean….. incredible. Welcomed aboard, The Bhaya Classic II, with a song from the crew, up…
Vietnam : Oi! Hanoi!
April 19th, 2015
When I was asked to escort 28 people through Vietnam, I never really thought about the country, but spent most of my time thinking about the food – typical! So I really wasn’t prepared for the sight of 1000’s of motorbikes, cars, pushbikes, people and our laborious bus, weaving through traffic, having arrived in chaotic, exotic…
Last Day Of The Season : Whitebait
December 3rd, 2014
Oooh I’ve never been Whitebaiting before and was invited to the mouth of the Hurunui to catch my own, how friggin exciting. So me and a good mate of mine, Julie went with gum boots, long johns, hair ties and high expectations for the last day of the season. We met our glorious hosts Woody,…
Blog Archives
- February 2021
- October 2019
- April 2019
- October 2018
- September 2018
- August 2018
- June 2018
- May 2018
- April 2018
- March 2018
- June 2017
- April 2017
- March 2017
- May 2016
- February 2016
- November 2015
- October 2015
- June 2015
- April 2015
- December 2014
- November 2014
- October 2014
- July 2014
- June 2014
- April 2014
- March 2014
- February 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- May 2013
- January 2013
Browse by Category
Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.