I had the best time recently on the Kenwood Stand at the Christchurch Food Show, re creating the Generation Game. Using the Kenwood Chef, in teams of 2 we had to re create a meringue basket. As you can see, the majority of my meringue ended up on the judges and around…
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Back In The Naki
March 29th, 2014
Back in the Naki, this time for the Home and Lifestyle Expo. It was really nice to get out of the rain and back into the sunshine, which my body needs, did anyone tell you, I’m Jamaican! I cooked up Jerk Chicken on the Saturday and a beautiful Lamb and Salsa Verde on the…
WOMAD In Pictures
March 24th, 2014
In case you didn’t want to read all of it and just wanted a nose at the pics: Back stage at the Bowl watching Arrested Developments electrifying performance. Yeah! Sometimes, I just couldn’t contain myself – ha! Me and H, enjoying the back stage buzz! There would be no show without Karen, Jo and George…
WOMAD of Wonders
March 24th, 2014
For the last 3 years, I have been blessed to be invited to host the Nova Taste The World marquee at WOMAD NZ. This year was even more special then ever, because WOMAD had a 10 year birthday party, so even more reason to celebrate. Every year I tell the WOMAD-ites who descend upon the…
Roto-Vegas A & P
February 20th, 2014
Oooh after 3 weeks holiday, my first day back on the job was working alongside the amazing Nici Wickes of World Kitchen fame and Brett! Over the 2 days I cooked my heart out on 2 Masport Super Grande BBQ’s, there was jerk chicken, coconut slaw, homemade flat breads. As well as my delicious and…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.