Set amongst the back drop of The Remarkables, in their innovative built-in cooking centre, Noel Leeming recently put on a stunning event showcasing their newly opened store in Queenstown. As part of the celebration, I was there to meet, greet and prepare some fabulous things to eat, for the customers, who came along to take advantage of…
Archive for the ‘Events & Fun!’ Category
Cooking in Queenstown -My Fave Place!
June 10th, 2017
I’ve cooked in some cool places, but this one took the biscuit, here in Queenstown, cooking on a European fire pit called an Ofyr at minus 4 degrees, with the snow capped Remarkable mountains in the background.This different type of BBQ has a flat iron plate, you heat with wood and charcoal to the desired…
WOMAD the Wonderful.
March 2nd, 2017
Every March, I have to pinch myself, as my flight takes me past the summit of Mount Taranaki into New Plymouth for WOMADNZ … an international festival combining a World of Music and Dance. If you’ve never been, then let me tell you, you deserve to gift yourself this once in a lifetime event that will sooth…
Simply Scrummy – A Foodie/Rugby Showdown!
June 22nd, 2015
Eat your way around vibrant Vietnam…
June 12th, 2015
Eat your way around vibrant Vietnam and enjoy the sensory delights this beautiful country offers you in abundance… I guarantee you will NEVER regret it! From recent blogs you will already know that during April I spent a glorious fourteen days co-hosting the ‘Culinary Delights of Vietnam’ tour with The Travel Club, Avenues Editor Yvonne…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.