Good Morning Berry Pancakes

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Pancake Day should be every day… and with these little gems in your repertoire there’s no reason why it can’t be! Don’t stop at mornings, eat them anytime – they’re divine!

Prep Time: 10 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

1 ½ cups cups self-raising flour
1 tsp baking powder
2 tbsp caster sugar
2 eggs, lightly beaten
1 cup milk
60g butter or margarine, melted but not hot
1 cup frozen blackberries

 

Instructions

Sift together the flour and baking powder and add the sugar. Make a well in the middle. Mix together the eggs, milk and melted butter and pour into the flour mixture, whisking as you go to form a smooth batter.

When you are ready to start cooking your pancakes, stir the berries through your batter. If your batter appears a little stiff, you can loosen it up with a touch more milk.

Put a frying pan on a medium heat and melt a small knob of butter. I use a ¼ cup measurement to pour my pancakes into the pan.

Cook over  a low to medium heat for about a minute until bubbles burst on the top and the bottom is golden brown, then flip and cook for a further minute. Put them on a plate and keep them warm.

To Serve: Place two golden, sweet-smelling pancakes in the middle of your plate, top with fresh fruit, and drizzle with honey or maple syrup.