A beautiful, fresh, zesty salad for any dish or occasion.
This salad is a full of flavour, crispy, crunchy, banging dish!
I do love a single serve entree, especially with fresh crab – just gorgeous.
Fresh, seasonal and so, so beautiful, this easy salad delivers with flavour, texture and punch, it’s also sophisticated on the plate. All the textures you require for a mouthwateringly delicious starter or light main for lunch.
When meat isn’t a requirement but “WOW!” is – this summer salad brings personality and texture. If you’re a meat eater add some cooked shredded chicken or a vegan can skip the feta and sprinkle over chickpeas (roasted chickpeas are divine) instead.
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…