Rustic Italian flavours at their very best.
Pillows of golden deliciousness is the only way to describe this dish. Sweet, light and fluffy, with the tang of the feta – mouthgasms!
I love that with one potato and some flour, this simple plate of exceptional food can be produced. Add some seasonal mushrooms, freshly picked thyme and a handful of spinach and Bob really is your aunties live-in lover!
Exceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.
I love lasagna, fish and seafood so for me it’s the perfect combination. Using my simple 3 step – lemony, herb and cheese sauce with mouthfuls of fish and seafood, this is a marriage made in heaven. As seafood goes, it’s really is up to you, here I’ve used a combination of white fish, marinara mix, and extra fresh prawns, but you can take out or add whatever you like. Also if you don’t have any fresh (or can’t be bothered), there are some fabulous pasta sauces on the market to choose from too.
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…