A beautiful, fresh, zesty salad for any dish or occasion.
Plenty of flavour in this rice dish… once tried, you’ll never eat plain rice again.
Hummus : always reminds me of long hot holidays on the island of Cyprus, where the hummus was smooth as silk, full of flavour and served with plates piled high with fresh, warm, puffy pitta. Efharisto’
A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner. If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia. This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.
I make this pesto every week, why, because it can be used with so many different dishes. Try it in sandwiches, on pizza, with grilled meats or drizzle through a good soup. Fabulous on an anti pasta platter or tossed through some pasta or mashed potato. Even for breakfast on hot toast with avocado……oohhh… somebody stop me!
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…