Make a batch of this curd and you’ll have lemons and the sweet heat from the ginger for all seasons.
Tart rhubarb, sweet strawberries and creamy custard. Hot or cold a winning combination.
Yup! All the goods.That is all.
With freeze dried feijoa (that tastes just like sherbert) and crystallised ginger, this decadent sweet treat, is good enough for lunch boxes and as an elegant after dinner treat with coffee. Be careful though, once you start nibbling…..
This creation is just divine : lemons, yoghurt, honey, always reminds me of my long hot holidays in Cyprus.
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…