A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Make a batch of this curd and you’ll have lemons and the sweet heat from the ginger for all seasons.
Cheap as chips and finger licking good – that is all!
Beautifully mild and creamy.
Even if there’s no curry in sight, these crispy boulders of fried goodness are such good eating. Everyone wants more then just one.
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GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…