On a recent trip to the UK, I sat down with a journalist, from a small coastal newspaper, interested in the sort of person who leaves their mother country to start again on the other side of the world. And in this space, he asked me questions that no one ever has. This blog is…
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Good in the ‘Hood : Portershed Cafe
August 16th, 2018
Walk down Addington’s busy, crazy and at times eclectic Lincoln Road and if you’re ‘hard stepping’ you may miss the opportunity of a lifetime. The Portershed Speciality Café is a refreshing glass of lemonade on a stinking hot day; a soothing head massage; a compliment that inspires blushes; a lush dark, velvety slice of cake,…
Noel Leeming : Queenstown Extravaganza!!
June 7th, 2018
Set amongst the back drop of The Remarkables, in their innovative built-in cooking centre, Noel Leeming recently put on a stunning event showcasing their newly opened store in Queenstown. As part of the celebration, I was there to meet, greet and prepare some fabulous things to eat, for the customers, who came along to take advantage of…
Good in the ‘Hood : Evil Genius : NMM
June 5th, 2018
Evil Genius recently started pinging on my ‘foodie’ radar. Business colleagues mentioned it in passing; I read a fantastic review in the last few weeks too. However, you know a restaurant is good, when it’s talked about in ‘smiley’ whispers; if diners are willing to share, but only with a select group of friends – them’s…
Good in the ‘Hood : Christchurch Farmers Market
May 17th, 2018
I know Saturday morning is considered ‘sleep-in’ day and I love mine as much as the next person. However, if there’s one thing that gets me to rid myself of my PJ’s, erupt out of bed and lace my walking shoes on, it’s a gorgeous, seasonal day and a slow meander through Christchurch Farmers Market…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.