GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
The Best Tomato Sauce
For when you have an abundance of tomatoes (seasonal) or you want the best base for your pasta dish or pizza topping, this sauce is the queen when it comes to tomato excellence. Take your time, add the love in the stirring and it will all come back on the palate – trust me.
Prep Time: 5 mins
Cook time: 25 min
4 tbsp olive oil
2 onions, finely chopped
4 cloves garlic
pinch chilli flakes
1/4 cup fresh oregano leaves, roughly chopped
2 x 400g crushed tomatoes OR
1kg fresh tomatoes, skinned (see Hax)
140g tomato paste (mixed with 1/2 cup hot water)
salt and freshly ground black pepper
Pour the oil in a medium sized frying pan.
Add the onions, garlic, chilli, and oregano, cook gently (without frying) until the onions are soft and golden in colour.
Add the tomatoes and paste. Mix well.
This is a slow cook, don’t try to boil the flavour in, this is sexy food.
Simmer (lid off) for 20 minutes or until your sauce is thick and jammy. Taste. Season, taste again.
Jax Says : add herbs of your choice for instant flavour. This sauce is fabulous on pasta, layered with lasagne or of course the perfect topping for pizza
Browse recipes by category
- A Bit on the Side
- Canapes and Starters
- Dairy Free
- Featured Recipe
- Gluten Free
- Hot Chilli Sauce Tips!
- Jax Food Hax
- Jax Jerk Marinade
- Marinades & Dressings
- Oils, Pestos and Dips
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…