GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
Ebony and Ivory Lush Choc Brownie
Fudgy, chocolatey, sexy, moreish – nuff said.
Prep Time: 10 minutes
Cook time: 40 minutes
Serves: 8 - 10
150g melted butter, cooled
½ tsp vanilla essence
40g plain flour
50g cocoa powder
220g caster sugar
handful of dark and white choc buttons
Grease and line a slice tray.
Preheat oven to 160.
Whisk together the eggs, melted butter and vanilla.
Sieve the flour & cocoa powder together, add the sugar.
Combine with the egg mixture, and beat until all the sugar has dissolved and the mixture is velvety smooth.
Fold through the chocolate buttons.
Pour into the prepared tin, bake.
If you can stand the wait, allow to cool, cut into chunks and devour.
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The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…