GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
Fettuccini w Prosciutto, Rocket & Lemon Oil
Only a few ingredients, together on a plate, make this Italian inspired dish, such a magical creation. The italian’s certainly know how to pack a punch with the best of the best. Just like Mamma used to make. Ciao!
Prep Time: 10 Mins
Cook time: 20 Mins
150ml extra virgin olive oil
zest of 1 lemon
8 slices prosciutto
250g rocket salad
salt & freshly ground black pepper
FOR OIL: Heat oil in a pan or pop in the microwave for 25 seconds until just hot enough to pop your finger in. Spoon in the lemon zest, stir and allow to sit for at least 30 minutes.
Cook the pasta as directed on packet. If fettuccine not available you can use, linguini, tagliatelle or even fresh lasagna rolled and cut into wide ribbons.
Drain, place in a large bowl, drizzle with half the lemon infused oil, toss together.
Tear the prosciutto into bite sized pieces and toss through the hot pasta, followed by the rocket.
TO SERVE: Dress your dish with shave parmesan and the remaining oil.
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The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…