25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
Good Morning Berry Pancakes
![](https://jaxhamilton.co.nz/wp-content/uploads/2016/02/L2T-GM-berry_pancakes-04-e1455060131287.jpg)
Pancake Day should be every day… and with these little gems in your repertoire there’s no reason why it can’t be! Don’t stop at mornings, eat them anytime – they’re divine!
Prep Time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients
1 ½ cups cups self-raising flour
1 tsp baking powder
2 tbsp caster sugar
2 eggs, lightly beaten
1 cup milk
60g butter or margarine, melted but not hot
1 cup frozen blackberries
Instructions
Sift together the flour and baking powder and add the sugar. Make a well in the middle. Mix together the eggs, milk and melted butter and pour into the flour mixture, whisking as you go to form a smooth batter.
When you are ready to start cooking your pancakes, stir the berries through your batter. If your batter appears a little stiff, you can loosen it up with a touch more milk.
Put a frying pan on a medium heat and melt a small knob of butter. I use a ¼ cup measurement to pour my pancakes into the pan.
Cook over a low to medium heat for about a minute until bubbles burst on the top and the bottom is golden brown, then flip and cook for a further minute. Put them on a plate and keep them warm.
To Serve: Place two golden, sweet-smelling pancakes in the middle of your plate, top with fresh fruit, and drizzle with honey or maple syrup.
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Dairy Free
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Keto
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |