GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
Hot Chilli Sauce
A few tips and hints to whet your whistle, leave your lips tingling and your hips swinging:
Paint onion rings with my Hot Chilli Sauce, wrap in streaky bacon, grill or fry and add to a full English Breakfast, Steak and Chips or in front of the table with my chilli-mayo dipping sauce.
Add 2 tbsp to 1/4 cup of mayo for a spicy, creamy deliciousness.
Sunday – Bloody Sunday!
Feeling a little ropey after a night on the tiles? Add a dash of my Hot Chilli Sauce to 250ml tomato juice, pinch celery salt, pinch mustard powder, dash of Worcester Sauce, 50 ml vodka, garnish with celery sticks, cucumber and mint. Stir, drink, relax and enjoy.
Spicy Scrambled Eggs
Amp up your eggs with a dash or more of my Hot Chilli Sauce and cook as normal.
Browse recipes by category
- A Bit on the Side
- Canapes and Starters
- Dairy Free
- Featured Recipe
- Gluten Free
- Hot Chilli Sauce Tips!
- Jax Food Hax
- Jax Jerk Marinade
- Marinades & Dressings
- Oils, Pestos and Dips
The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…