GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;…
Mini Cheese and Onion Marmalade Savouries
Don’t you just hate it when you get the half-eaten cheese platter conundrum! Really expensive cheese that you can’t re-serve and don’t want to throw out.
Well this quick and easy recipe will solve all those problems and make you smile from the inside! The great thing is, a small amount of cheese & a spoonful of relish goes a hellova long way. 15 minutes to cheese platter heaven!!!
Prep Time: 20 minutes
Cook time: 15 minutes
5 sheets filo pastry
2 tbsp butter, melted
3 eggs, lightly beaten
120g assorted cheese, diced (great to use left over cheese & relish from platter)
Salt and white pepper
¼ cup onion marmalade
Lightly grease a muffin tin. Preheat oven to 180.
Take a sheet of pastry, fold and cut in half. Fold into quarters and cut again.
Take a piece of pastry, paint with melted butter and fit into a muffin tin. Take a 2nd sheet and place on top, push right into the base of the first sheet, making a little cup.
Repeat with remaining pastry and butter until the muffin tin is full.
Sprinkle your cheese into the pastry bases, try and get a little selection in each.
Beat together eggs and cream, season with a little salt and white pepper and pour over the cheese.
Place half a spoonful of onion marmalade on to each savoury and pop in the oven. Use any left over butter to paint the pastry edges.
Bake until puffy and golden brown, eat immediately.
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The Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you…