Sticky Saucy Meatloaf

With just one bowl to wash – this meatloaf is incredible.
Makes double the portion, so leftovers galore! 

Prep Time: 15 mins

Cook time: 50 - 55 min

Serves: 8


500g mince
500g sausage meat
1 apple, peeled & grated
1 onion, diced
1 tbsp curry powder
1 cup breadcrumbs (GF)
2 tbsp mixed herbs, dried
1 stock cube, crumbled
125ml sour cream
1 egg
handful fresh herbs, chopped
salt and freshly ground black pepper

1 tbsp balsamic vinegar
1/2 cup water
1/2 cup tomato paste
1 tsp ground coffee
1/2 cup brown sugar
1 tbsp Worcestershire sauce
30g butter


Preheat oven 180 c.  Lightly grease one large baking tray or 2 loaf tins.

Combine all the sauce ingredients together in a saucepan and cook for about 5 minutes, making sure the sugar has dissolved.  Remove from the heat and set aside.

Mix all the meatloaf ingredients together in a large bowl. Season with salt and pepper.

Scrape into your tin(s) and cover with foil.  Bake for 40 minutes. Remove from the oven and pour off any fatty juices.

Warm the sauce and pour over the loaves.  Return, uncovered to the oven and cook for another 20 minutes. Spoon the sauce over the loaves mid way.  Remove when the top is sticky and the sauce is thick and bubbling.

SERVE : with garlic mash OR a tossed green salad OR slice and pop in soft rolls with cheese and coleslaw.