|
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
Yoghurt Mint Sauce
Perfect accompaniment to go with my tasty Lamb & Dukkah Kebabs, or to freshen up any summer salad.
Prep Time: 5 mins
Cook time: n/a
Serves: 1 Cup
Ingredients
1 cup thick Greek-style yoghurt
1 clove garlic, crushed
handful mint leaves, finely chopped
1 tsp dried oregano
1 tsp each fresh lemon juice & zest
salt & freshly ground black pepper
Instructions
Mix all the ingredients together and season with the salt and freshly ground black pepper.
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Dairy Free
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Keto
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
|
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |