Start every meal with this divine, silky parfait & chutney, you won’t regret it.

A gorgeous take on an old traditional dessert.  The crumb makes such a difference – this is yum! 

A very quick, beautiful and versatile dish that can be served with breakfast, brunch, or as a side for dinner.  If you’re a vegan / vegetarian, just leave out the bacon or add a soy alternative like sgaia.  This recipe is also divine, served crumbled with some feta cheese or with regular cheddar and finished under the grill – totally up to you.

I’m all about a fabulous, wow looking dessert but don’t get me wrong, I want to create it quickly so I can get my spoon and tuck in. ALSO, and this is the big thing, I don’t want it to travel straight from my lips to my hips, so if possible I’d like it to be low on carbs too!!

Too much to ask?  Not with this delectable light, airy and crispy creation.  Using wonton skins, the pastry is as light as a feather and also the chocolate content is only just enough, leaving you with that sweet taste and wanting more.

I make this pesto every week, why, because it can be used with so many different dishes. Try it in sandwiches, on pizza, with grilled meats or drizzle through a good soup. Fabulous on an anti pasta platter or tossed through some pasta or mashed potato. Even for breakfast on hot toast with avocado……oohhh… somebody stop me!