Everyone loves a steak –  and this is a succulent and delicious alternative to cooking it whole.

This is a winner for everyone, a great steak always needs a nice dress, and here it is in a little salty and decadent sauce.

Beef olives, never liked them – couldn’t understand them, after all there isn’t an olive in sight!. What I didn’t realize was I just needed to approach them in a different way. Here I have taken the raw ingredients and developed them around flavors I really like and how I like my meat cooked along with some seasonal veges. This is a great bistro dish and so easy to prepare.  A modern taken on a very kiwi-traditional meal. I hope you enjoy it as much as me.