Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce.  Really quick to create and fab to eat.  You’ll find most of the ingredients just sitting and waiting in your pantry.

Tender, juicy, succulent chicken thighs, with a nutty, crispy coating.

These are iconic for Jamaicans, like little Cornish pasties with curry pastry and juicy filling. Great hot or cold a lunchbox classic.

Juicy & moist jerk chicken topped with creamy slaw, on a bed of garlic and herb flat breads. All. The. GOODS!!!

I love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good.