The absolute beauty of these nuggets? All the flavour comes from your choice of potato chip – flavour magic!
Crowd-Pleasers
Crowd-Pleasers
Cheese and Onion PiesHomemade savouries are the best and these golden, cheesy pies are just incredible. |
Crowd-Pleasers
Lentil and Quinoa Balls w Coconut Curry SauceFab veggieballs – the crunch, texture and nuttiness, paired with the curry sauce – beautiful – simple, family meal. Gluten free, dairy free, vegan and vegetarian. |
Crowd-Pleasers
Mushroom & Black Truffle RisottoYes my friends, from such simple ingredients this exquisitely divine plate of food. No worries if you don’t have truffle, the risotto is just as delicious without. But hey!!! |
Crowd-Pleasers
Sticky Lemon & Pistachio CakeThis creation is just divine : lemons, yoghurt, honey, always reminds me of my long hot holidays in Cyprus. |
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Dairy Free
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Keto
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |