Friends over to watch a rerun of Love Actually, or the game, or an overdue catch up?  Don’t stress and get a tray of kumara fries in the oven.  These are SOOO divine, loaded with my Mexican chicken, and there’s enough left over blue cheese dressing for burgers or just to drizzle through a sandwich or salad.     

These sexy little balls of gorgeousness will rock your boat and quickly become a household favourite.  Moist, juicy and a with secret ingredient of rich, dark chocolate which makes them smooth and somehow creamy, an absolute explosion of incredible flavours.

This recipe is a fabulous, fabulous pudding to having cooking through the house.  The aromas are like Christmas morning and it’s also genius because you can use any left over bread, jam, marmalade or whisky (rum) – aye? Never say I don’t look after you!!

Treat yourself or some friends to this simple, elegant and delicious dish.
Gluten / Dairy free has never been so good!

This is a fantastic way to serve silverside, it pimps up that old ingredient to 5 star. Chuck it in your stockpot during the day and then slice it up, pan fry with in a little butter, oil and onions, finish and serve with these crispy rostis (if you don’t like fennel, use dried sage instead) and silky mustard sauce.