Crispy fish tortillas drizzled with divine coriander pesto. Beautiful flavours, lots of texture and so easy to make, all wrapped up in a light tortilla wrap – so amazing!
Crispy Fish Tortillas with Coriander Pesto & Avocado Salsa
Crispy fish tortillas drizzled with divine coriander pesto. Beautiful flavours, lots of texture and so easy to make, all wrapped up in a light tortilla wrap – so amazing! |
Chicken & Cashew NutsToo cold to pop out and pick up a takeaway? Try my easy and delicious chicken and cashew nuts. From pantry to table in under 20 minutes and finger licking good! |
Plum & Chocolate TartPlums are in season, chocolate never goes out of season, a match made in heaven, thanks to Sandra Grant from Tahakopa who suggested these ingredients, including cream cheese and sugar which inspired this delicious tart as part of my recent Favourite Things birthday giveaway. A great way to rediscover fruit! N-Joy. X |
Coconut SlawSometimes all you need is a little bit of this and a little bit of that to create what I consider ‘magic’ in a bowl and this recipe is all that! It steps up the old and traditional into modern, tasty and moreish. This is what I’m all about, packs a massive punch with flavour, colourful and goes with everything. Er, no love, not your new shoes!!!
|
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |