Mouth-wateringly sweet, sticky and calorific. If you are on a diet, this is not for you. But even if you are on a diet, you won’t be able to resist – sorry. The smell of coconut cooking is enough to drive me wild.

Eat em with a salad in a bun, eat em with your friends in the sun, devour every one. These fritters are delicious, easy, simple, affordable, seasonal and moreish. My goodness, they are just the best when it comes to flavour. Taste of summer right here.

THIS. IS. SUBLIME! Quick, stunning, and an epic sensory journey. Serve it with my Mint Salsa Verde and Moroccan Cous Cous (Check out ‘A Bit on the Side’) for an easy yet mind-blowingly tasty meal. This is perfect for entertaining – outdoors or in… You can quickly fling it all together, whack it (artfully) onto a platter and Ta-Da! Flavour Bomb!… Do NOT expect leftovers.

What a combination:  Coconut and Passion Fruit – One of my favourite combos, and screaming “Share me, Share me!” These gorgeous Coconut Scones with Passion Fruit Mascarpone are simple yet stunning: the perfect accompaniment to lashings of girlie gossip and a good old giggle session… beverages at your discretion!

A vegetable curry is a great way to get your quota of veggies and still enjoy masses of flavour. This gorgeous dish is wholesome, tasty, and fragrant. Any of your favourite seasonal vegetables can be used as long as they are cut to the same size so that the cooking time is even. Use this recipe as a base and make it your own!