Historically made with raspberry jam and slivered almonds, and occasionally stewed fruit like apples – Here I’ve spiced it up with lemon curd and ginger for a real zing and lovely tartness. A nice tart tart – a bit like me really!

Having just arrived from the UK and the lovely heat of Summer, to the freezing bleedin’ cold of the South Island, I have decided a winter warmer is just what’s needed… Lovely tender Lamb in a Balsamic Vinegar and Red Wine Reduction, served with Garlic Mash and Winter Veges… just loverly… I love a little shank or two…

I don’t have words to describe how delicious this recipe is. All I can say is when I start to prepare it, everyone in the house stands around the kitchen in anticipation of dinner. And no matter how much I make, there are NEVER any leftovers…

Back in the day when my friends were tucking into roast beef and Yorkshire puddings for Sunday lunch, in my house, we’d be eating rice and peas (black beans), and chicken prepared in various ways. I would cook the family recipe, but over the years I’ve transformed it into this quick as a flash version, but never fear it still remains the most delicious curry ever.

I have called it ‘Hurry Home’ because generally, as with most curries, it’s best made the day before so the flavours can bloom; then when you get home you can just reheat it and relax into a big plateful…

Crispy, Cheesy and delicious! These little babies are moorish, comforting and sure to be a family favourite on a cold winter’s day, served with a little mustard mayo on the side… Just make sure you get in quick before they magically disappear…