This is a gorgeous summer tart, all served up in crisp and golden puff pastry.

I love a robust chilli con carne during the warmer months, but when it’s hot outside, this less spicy version of the old classic is just as good.  

This salad is a full of flavour, crispy, crunchy, banging dish!

Exceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.

A gorgeous take on an old traditional dessert.  The crumb makes such a difference – this is yum!