When meat isn’t a requirement but “WOW!” is – this summer salad brings personality and texture. If you’re a meat eater add some cooked shredded chicken or a vegan can skip the feta and sprinkle over chickpeas (roasted chickpeas are divine) instead.

The delicate, salty flavour and soft juicy flesh of the mussels paired with the earthy Guinness and creamy sauce, is just enough to send you to seafood heaven.  Don’t forget the crusty bread of course.

A  delicious and refreshing way to cook and eat this old skool ingredient with a fresh cockney slant – get your gums round these buns. Loving it, loving it, loving it………

These pinwheels will spin YOUR wheels.  For breakfast, morning / afternoon tea.  Finish to a decadent dinner party treat with cream or just because you want something indulgent to tuck into, in front of the TV with your slippers on.  Sweet, sticky and moreish, just like me……. hahahahaha!

This is a simple and wonderful way to make a quick, light full of flavour custard for puddings and desserts or to eat puddled over a pile of sliced bananas – OH! OH! OH!