These are iconic for Jamaicans, like little Cornish pasties with curry pastry and juicy filling. Great hot or cold a lunchbox classic.

This is a very gentle way to treat fresh fish and serve with a broth, packed with divine flavours.

I love all types of food, but when I close my eyes and think emotionally it’s always Jamaican food that lives in my heart and this is one of the best EVER!

Once you’ve flirted with Jerk, you won’t be able to give it up – Great on the BBQ but still a hit in winter too, this spicy, fragrant and delicious combo is a Jamaican dream come true, and with my Jax Jerk Marinade* it’s so quick and easy to prepare, you’ll be Jamaican it every week!

This delicious risotto is a gorgeous blend of spicy Jamaican Jerk and silky coconut cream – Don’t be selfish – it’s made for sharing, and with a bottle of my Jax Jerk Marinade on hand you’ll find yourself whipping it up in no time.

Vegetarian, Dairy Free, Gluten Free, Vegan and Paleo.