Cheap as chips and finger licking good – that is all!
Seafood
Seafood
Poached Cod in Spicy Jerk & Coconut Milk BrothThis is a very gentle way to treat fresh fish and serve with a broth, packed with divine flavours. |
Seafood
Smoked Fish ChowderThis intensely flavoured, rich, chunky, mouthwateringly wholesome soup, is a steaming bowl of happiness. Eat with a big spoon and large chunks of warm bread dripping with butter. |
Seafood
Squid, Fennel & Black Pudding or Chorizo SaladThis salad is a full of flavour, crispy, crunchy, banging dish! |
Seafood
Prawn and Pumpkin Ravioli w Saffron Cream SauceExceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin. |
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Dairy Free
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Keto
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
|
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
|
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |