I often create, this elegant dish for my girlfriends and I, when we don’t want to consume too many carbs, (because our wine intake won’t allow it!!)  Or if my boys are popping round and want to load up on veggies with a meal containing a meaty fish.  On a more serious note, this dish is great if you’re a diabetic or if carbs for tea isn’t always what you need. Gluten Free and bags of flavour.

Fresh, seasonal and so, so beautiful, this easy salad delivers with flavour, texture and punch, it’s also sophisticated on the plate. All the textures you require for a mouthwateringly delicious starter or light main for lunch.

The delicate, salty flavour and soft juicy flesh of the mussels paired with the earthy Guinness and creamy sauce, is just enough to send you to seafood heaven.  Don’t forget the crusty bread of course.

Eat em with a salad in a bun, eat em with your friends in the sun, devour every one. These fritters are delicious, easy, simple, affordable, seasonal and moreish. My goodness, they are just the best when it comes to flavour. Taste of summer right here.

Clams, Cognac and flames – what else do you need??? This is a stunning way to get the most out of your shellfish… If you can’t stand the heat stay outta the kitchen!!