Exceptional flavours that marry very well – the plump subtle brine of the prawns & sweet, and earthy roasted pumpkin.

I do love a single serve entree, especially with fresh crab – just gorgeous.

Start every meal with this divine, silky parfait & chutney, you won’t regret it.

This recipe is a take on my Mother’s authentic Jamaican recipe.  She would add a little bit of this and that with a few chilli peppers along the way (which I haven’t)!!  What I love about it is the broth is warming, delicious and full of flavour, surrounded by soft melt in the mouth meat and chunks of gorgeous veggies. This is a winter warmer for sure.

There are some ingredients that are just made to go together : lamb and mint, tomato and basil, chicken and lemon. To call this a soup, really is an understatement, with the rice and pops of swollen raisins – so bloody delicious.