Keep the short asparagus season going for as long as possible with my divine pesto recipe.

Rice is my first love and curry is my second, enter my all time favourite combination. With an egg people!!

With freeze dried feijoa (that tastes just like sherbert) and crystallised ginger, this decadent sweet treat, is good enough for lunch boxes and as an elegant after dinner treat with coffee.  Be careful though, once you start nibbling…..

Yes my friends, from such simple ingredients this exquisitely divine plate of food.  No worries if you don’t have truffle, the risotto is just as delicious without. But hey!!!

Keep the chills at bay, with this wholesome, lightly spiced Indian inspired soup. Made with red lentils, carrots, apples and coconut milk.  Ticks all the winter warmer boxes and is a great one to stock up on and freeze.