A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Vegetarian
Vegetarian
Ricotta & Red Pepper FrittataA beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce. |
Vegetarian
Spring Onion BhajisEven if there’s no curry in sight, these crispy boulders of fried goodness are such good eating. Everyone wants more then just one. |
Vegetarian
Lentil and Quinoa Balls w Coconut Curry SauceFab veggieballs – the crunch, texture and nuttiness, paired with the curry sauce – beautiful – simple, family meal. Gluten free, dairy free, vegan and vegetarian. |
Vegetarian
Cauliflower Cheese & Thyme PiesGooey, oozy, cheesy goodness. Oh did I say vegetarian too? |
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25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
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23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |