People always seem to want to give me shoe advice: “hey you’re wearing odd shoes”…. … actually, no I’m not. I wear the shoes that make me happy and, I have lots of pairs… so.. I just wear what I like, depending on the weather, mood, outfit or scarf holding back my dreads. It doesn’t…
Archive for the ‘Day Job!’ Category
Good in the ‘Hood : Portershed Cafe
August 16th, 2018
Walk down Addington’s busy, crazy and at times eclectic Lincoln Road and if you’re ‘hard stepping’ you may miss the opportunity of a lifetime. The Portershed Speciality Café is a refreshing glass of lemonade on a stinking hot day; a soothing head massage; a compliment that inspires blushes; a lush dark, velvety slice of cake,…
Noel Leeming : Queenstown Extravaganza!!
June 7th, 2018
Set amongst the back drop of The Remarkables, in their innovative built-in cooking centre, Noel Leeming recently put on a stunning event showcasing their newly opened store in Queenstown. As part of the celebration, I was there to meet, greet and prepare some fabulous things to eat, for the customers, who came along to take advantage of…
Cooking in Queenstown -My Fave Place!
June 10th, 2017
I’ve cooked in some cool places, but this one took the biscuit, here in Queenstown, cooking on a European fire pit called an Ofyr at minus 4 degrees, with the snow capped Remarkable mountains in the background.This different type of BBQ has a flat iron plate, you heat with wood and charcoal to the desired…
The Cook! The Guru & The CameraSmith!
April 6th, 2017
Now you’re here, why don’t you make a cuppa and pull up a chair, I’d like to share a little about me. I love recipes, in fact they rule my world and not only where food is concerned. I layer them over many facets of my life – just makes sense to me. There’s something about a…
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Rice w Lime & Coriander
This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
Jerk Chicken Curry
Ok! I confess, this isn’t exactly a curry, more like pan fried chicken with a wonderful curry sauce. Really quick to create and fab to eat. You’ll find most of the ingredients just sitting and waiting in your pantry.
Mushroom, Thyme & Black Garlic Pate
A beautiful, seasonal paté, full of flavour and easy to knock up in minutes.
Ricotta & Red Pepper Frittata
A beautiful vegetarian dish, served with green olive tapenade, carrot & coriander sauce.