This combination is a winner. Use it as a side with chicken and you’re onto a mid week meal with 5 star qualities. If you don’t like coriander, swap out with thyme. If you don’t like thyme then just have cornflakes!
A Bit on the Side
A Bit on the Side
Mushroom, Thyme & Black Garlic PateA beautiful, seasonal paté, full of flavour and easy to knock up in minutes. |
A Bit on the Side
Cheese and Onion PiesHomemade savouries are the best and these golden, cheesy pies are just incredible. |
A Bit on the Side
Spring Onion BhajisEven if there’s no curry in sight, these crispy boulders of fried goodness are such good eating. Everyone wants more then just one. |
A Bit on the Side
Cucumber, Orange & Fresh Herb SaladA beautiful, fresh, zesty salad for any dish or occasion. |
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