Homemade savouries are the best and these golden, cheesy pies are just incredible.
Canapes and Starters
Canapes and Starters
Asparagus, Coriander & Chilli PestoKeep the short asparagus season going for as long as possible with my divine pesto recipe. |
Canapes and Starters
Hummus Smoky & SmoothHummus : always reminds me of long hot holidays on the island of Cyprus, where the hummus was smooth as silk, full of flavour and served with plates piled high with fresh, warm, puffy pitta. Efharisto’ |
Canapes and Starters
Garlic & Herb FlatbreadsThese easy to make, golden crispy flatbreads are the perfect accompaniment to so many dishes, platters, picnics, bowls of soup, pizza bases, the list is endless. |
Canapes and Starters
Veggie and Chestnut DumplingsHowever you like them, steamed or fried, these divine dumplings are packed with texture and flavour. |
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Dairy Free
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Keto
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |