Don’t you just hate it when you get the half-eaten cheese platter conundrum! Really expensive cheese that you can’t re-serve and don’t want to throw out.

Well this quick and easy recipe will solve all those problems and make you smile from the inside! The great thing is, a small amount of cheese & a spoonful of relish goes a hellova long way. 15 minutes to cheese platter heaven!!!

For a lovely dinner party starter, canapés or a platter with friends, try one, two or all three of these easy Asian dishes. You can mix and match or play around with herbs and fillings.

Great to make in large batches and freeze too.

NB: You’ll find my recipe for Crispy Bottom Pork & Prawn Dumplings under ‘Starters and Canapes’, and the quick and delicious Prawn Balls recipe is in my latest book – Union Jax (P124) – If you don’t have a copy already, check out the Shop!

Even if Chinese New Year is just around the corner, you really don’t need an excuse for these delicious, crispy bottom dumplings. They are quick, easy and if you make them in advance and batch freeze are at hand as a canapé, quick lunch or simple starter for a dinner party.  Everyone loves them, you need ninja moves to grab the last one! Ha!  Giggles and nibbles people; giggles and nibbles.  Xx