Make a batch of this curd and you’ll have lemons and the sweet heat from the ginger for all seasons.

Tart rhubarb, sweet strawberries and creamy custard.  Hot or cold a winning combination.

Yup! All the goods.That is all.

With freeze dried feijoa (that tastes just like sherbert) and crystallised ginger, this decadent sweet treat, is good enough for lunch boxes and as an elegant after dinner treat with coffee.  Be careful though, once you start nibbling…..

This creation is just divine : lemons, yoghurt, honey, always reminds me of my long hot holidays in Cyprus.