Chocolate, pear and nutty cream is a great combination – a little decadence along with some fruit. You’ll never feel guilty after this one… and if you only have a little slice, there may be room for another small sliver!
Featured Recipe
Featured Recipe
Salad NicoiseThere’s a very good reason why the French Salad Nicoise is a classic – It’s delicious! I’m not a huge lover of potatoes, so mine is spud free. Traditionally made with new potatoes, green beans and boiled eggs, if you’re watching your weight this is the perfect mix of protein and salad greens for you – Of course I’ve Jax’d it up a bit, but I’m sure you’ll agree it still a classic – and I could always eat more! |
Featured Recipe
Good Morning Berry PancakesPancake Day should be every day… and with these little gems in your repertoire there’s no reason why it can’t be! Don’t stop at mornings, eat them anytime – they’re divine! |
Featured Recipe
Borough Bread SaladWow your family and friends at BBQ’s, pot luck, or just because. Pull together this fantastic, sassy salad from my recipe, or get a little experimental with seasonal ingredients you and and your family love and make it your own! Most importantly, enjoy… |
Featured Recipe
Deep-Dish Cherry PieWhat’s not to love? This cherry pie is everything you could ever want when baking a sweet, sweet something. The house fills with the sticky delicious aroma whilst you’re making the filling, then the deeper mouthwateringly butter pastry baking in a hot oven. By the time the pie is out and cooling, you’re ready with the cream for pouring and the spoon for digging in. |
Browse recipes by category
- A Bit on the Side
- Baking
- BBQ
- Beef
- Breakfast
- Canapes and Starters
- Chicken
- Crowd-Pleasers
- Dairy Free
- Desserts
- Featured Recipe
- Fish
- Game
- Gluten Free
- Hot Chilli Sauce Tips!
- Jamaican
- Jax Food Hax
- Jax Jerk Marinade
- Keto
- Lamb
- Marinades & Dressings
- Oils, Pestos and Dips
- Paleo
- Pasta
- Pork
- Salad
- Salmon
- Seafood
- Sides
- Soup
- Starter
- Vegan
- Vegetarian
- Vietnamese
Latest News
25th
February 2021 |
Is too much gin a sin?GinGin : 4 New Regent Street Christchurch Luke Dawkins is a man who sucks the juice out of life and lives every inch of his aesthetic, quirky personality and infectious nature. We met about 2 years ago when I walked into GinGin Victoria Street; him on one side of the bar and me the other;… |
23rd
October 2019 |
Good in the ‘Hood : The Permit RoomThe Permit Room 779 Colombo Street Lunch Menu : $5 – 20 Dinner Menu : $10 – $36 “Welcome to the days of East – Indian prohibition. As a visitor, inside these four walls, the laws against extravagance don’t apply. The Permit Room has attained a license from the authorities in your name. Tonight you… |